Take Stock magazine is a magazine that is distributed to restaurants in the United State, the contents of the magazine are mostly about the fresh ingredient, tips on eating healthy and recipe inspiration.
In this project, I was require to create a cover for an issue for the selected magazine by using photographic image that is created using studio lighting featuring a product or still life as the main subject matter.
Take Stock Magazine usually featured fancy food as their main cover for the magazine. But I decided to choose salad as the main theme for this issue to introduce healthy food don't need to be fancy looking to be delicious.
